Gluten free peanut butter cookies

Hi it's me Bella, I found a really good cookie recipe. It is gluten free peanut butter cookie. I'll give you the recipe.    Gluten-Free Peanut Butter Cookies  



Makes about 3 dozen cookies

This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.

Ingredients

1 large egg

3/4 cup sugar

1 teaspoon baking soda

1 cup creamy unsweetened peanut butter

1/2 teaspoon gluten-free vanilla extract

1/3 cup chocolate chips (optional)

Method

Preheat oven to 350°F and line a baking sheet with parchment paper.



Beat together egg, sugar, baking soda and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. Beat in the peanut butter. Stir in chocolate chips if using.



Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork. Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling.

Nutrition

Per serving (3 cookies): 200 calories (110 from fat), 12g total fat, 3g saturated fat, 6g protein, 19g total carbohydrate (2g dietary fiber, 16g sugar), 20mg cholesterol, 210mg sodium.

Sorry I don't have a picture to show. If you want to make them look pretty then take a fork and press one way and the other it will turn out great.